Momo

(Steamed dumpling, a popular casual snack serve in Nepalese homes and on the streets of Kathmandu.)

Chow Mein/ Nepalese Noodles

(Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.)

Chili

(Fresh tomatoes, onions and peppers, Pan roasted with sauce of chili paste and soya sauce served with basmati rice )

Vegans

Vegetarian

(Gluten free)

Kadhai Special

(Dish cooked in a traditional wok with crushed spices, Fresh onions, bell peppers, and a rich thick tomato -based sauce. Infused with bold flavors and a smoky aroma, each version of this dish is uniquely satisfying)

Jalfrezi Special

(A Stir-fry style curry made with bell peppers, onions, tomatoes, and a blend of spices tossed with your choice of protein in a flavorful, slightly tangy sauce.)

Chef’S Special

Chicken Special

(Gluten free)

Goat Special

(Gluten free)

Lamb Specialties

(Gluten free)

Seafood Specialties

(Gluten free)

Madras Curry

(A tangy dish from Madras, cooked in coconut, mustard seeds and Indian spices.)

Goa Delight

( A mild dish from Goa, cooked with Onions, Ginger, Coconut, Indian spices and Herbs.)

Andhra Spicy Delight

(A spicy tangy dish from Andhra, cooked with Onions, Ginger, Garlic, Grinded sesame & lentils with Indian spices and Herbs)