Boneless skinless Haddock cooked in a light curry sauce.
Haddock cooked with potatoes and in a hot curry sauce
Shrimp cooked in a light cream and tomato sauce, enriched with cashews
Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce
Haddock saturated in a tomato cream sauce with aromatic herbs
Shrimp cooked with fresh spinach
Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices
Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes