Boneless skinless Haddock cooked in a light curry sauce (Serve to 5 People)
Haddock saturated in a tomato cream sauce with aromatic herbs (Serve to 5 People)
Shrimp cooked in a light cream and tomato sauce, enriched with cashews (Serve to 5 People)
Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices (Serve to 5 People)
Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce (Serve to 5 People)