Fresh cauliflower and potatoes, gently cooked with herbs and spices
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices
Fresh garden peas cooked with potatoes
North Indian specialty, subtly flavored chick peas cooked in its own masala
Homemade cottage cheese and garden peas, in a mild and rich gravy
Mixed fresh garden vegetables cooked with light spices
Fresh okra cooked with onions, ginger, tomatoes and Indian spices
Fresh spinach cooked with potatoes
cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices
A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce
Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce
Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts
A variety of fresh vegetables cooked in a fresh tomato-based sauce
Fresh eggplant baked in an open fire, gently cooked with lentils and spices
Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by Pau Bread.