(Vegan) Homemade crispy turnovers stuffed with spiced potatoes and peas
Mashed potato stuffed with lamb and peas.
(Gluten free) Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.
(Vegan) Fresh vegetables mixed with Indian spices and crisp fried.
(Gluten free) Extra-large shrimp marinated in a mixture of mild spices and crisp fried
( Gluten free) Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.
(Vegan, Gluten free) Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.
Squids battered in oriental style and crisp fried.
(Vegan) Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.(contain Soy sauce)
(Gluten free) Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices.
( Gluten free) White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven.
(Gluten free) Duck breasts marinated with yogurt,an array of masterfully blended spices and cooked in Tandoori oven.
Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki and a piece of fried boneless chicken.)
A great combination of vegetarian appetizers (one samosa, two pakoras, one cheese pakora and one aloo tikki.)